If you are a chocolate lover and want to make a quick and easy dessert, you should try the chocolate pudding. Homemade chocolate pudding is a fancy type of dessert that you can do in 15 minutes.
The cooked and then cooled version has a custard-like texture and contains starch, cocoa, sugar, and milk. This is very common in the United States, Canada, Latin American countries, and a part of Asia.
While the baked or steamed version is like a cake and is more common in Ireland, the United Kingdom, New Zealand, and Australia. The North American version is the most common and also serves to fill cakes.
It is a variety of chocolate cream, but instead of egg, it has starch as a thickener. Today there are many variations, such as using gelatin as a thickener or making this pudding with white chocolate.
You can find industrial chocolate puddings in supermarkets or stores. But many people prefer to make their homemade chocolate puddings.
Homemade Chocolate Pudding
As you can see, there are different types of pudding, and not only do you find them sweet, you can also find salty puddings. This dessert is very delicious and is perfect for any day and time of year. Also, you can accompany it with whatever you want:
- Fruits
- Cookies
- Cakes
- Baileys Irish cream, etc.
Chocolate pudding is sweet, creamy, elegant, rich, and energetic. It is ideal for preparing when you have little time. You can serve it with a tablespoon of fresh whipped cream and chocolate shavings that add an elegant touch. As I said earlier, you can present it as you like; this dessert looks great in glass containers.
For all fans of chocolate and pudding, you can make your homemade chocolate pudding. You can do it with a little Baileys Irish Cream to make it more special and delicious.
Do you know how to prepare it? It’s very easy and simple; you only need a few ingredients to have your dessert. Today you will know everything you need to prepare it yourself, and you can share it on any occasion.
What are the ingredients of chocolate pudding?
Almost all recipes have the same basic ingredients to make homemade chocolate pudding, you need:
- Cornstarch
- Granulated sugar
- Chocolate
- Milk and cream
- Vanilla extract
- Eggs
If you want to go further, you can add Baileys Irish Cream or any other liquor of your choice. You will have a unique and original dessert that will make you happy, and you will want to keep looking for new flavor ideas for your homemade pudding.
You’ll have a variety of liquor flavors to add to your homemade chocolate pudding base recipe.
Pudding Thickeners
Two basic or main ingredients are used to thicken the pudding, such as eggs and cornstarch. You can find recipes that only have cornstarch, and others like this recipe that contain both ingredients.
Cornstarch, also known as cornstarch flour or cornstarch, is the main ingredient for making doughs and desserts. It is used in many recipes, both sweet and salty. Celiac or non-celiac gluten sensitive people make desserts with this ingredient.
Our recipe has both thickeners, so you can be sure that it will thicken very well and have the correct consistency.
Some recipes do not include any of these thickeners but use another type of thickeners such as flour, chia seeds, tapioca, and ground flax. But it will not have the creamy consistency that cornstarch gives you, it can be harder.
If you add cornstarch and eggs to your homemade chocolate pudding, you should cook it.
Do You Want To Know Why?
Cornstarch works as a thickener when the liquid reaches between 200 and 212 degrees F. Another reason is that when cooking the eggs, it will help to wait and join the pudding. It happens when you prepare pastry cream. Also, some people prefer to cook eggs and not eat them raw.
What Is The Best Chocolate To Prepare The Pudding?
For the preparation of your homemade chocolate pudding, you can use any type of chocolate bar. You just need to make sure it is good quality; you can choose the milk, dark, semi-sweet, sour. As I said earlier, you can even use a white chocolate bar.
There are some recipes that, instead of using bar chocolate, use cocoa powder. You can do it with anyone you have in your house, and its flavor will be the same. It will be just as delicious and will have that chocolate flavor that we want.
Depending on the type of chocolate you use, the amount of sugar that must be in your preparation will depend. If you decide to use semi-sweet chocolate, it already comes with a good amount of sugar, so you should add less sugar.
The idea is that it doesn’t get too gooey because it won’t be nice either and will ruin your homemade chocolate pudding.
It is not recommended to use chocolate chips to prepare pudding. Some brands wrap their chips with a substance that helps them maintain their shape when heated. This option is better for cookies or to decorate your ready-made pudding if you want to feel more flavor and are sweet lovers.
Steps To Make Homemade Chocolate Pudding From 0 With Baileys Irish Cream Or Any Other Ingredient
If you have never prepared a chocolate pudding today, you will be able to learn the step by step, so that you learn how to make it from 0. You will be amazed at how easy and quick it is to prepare. You must follow the following steps:
- To start, you must beat the milk, cornstarch, and sugar in a medium saucepan or frying pan.
- When everything is integrated, add the egg and vanilla and continue beating to mix all the ingredients.
- Then you should bring the mixture to cook until it thickens and then remove from the heat.
- Add the Baileys (or liquor of your choice) and a little more vanilla.
- Beat the previously chopped chocolate until it is completely dissolved, and the pudding is completely smooth.
- When the pudding is ready, and the mixture looks creamy, it’s time to pour it into serving glasses or bowls.
- Then chill them for about 2 hours before eating.
As you can see with these eight very short and simple steps, you will have an exquisite dessert for any occasion. If you want, you can try the liquor of your choice, you are free to use the ingredient you want, and you like the most.
Just swap in the recipe, you can use Kahlua or Kahlua mint for a coffee-flavored dessert. You can also use a Grand Marnier to get a chocolate and orange pudding. You decide!
You should know that if you use the cocoa powder, you should add it to the mix before cooking. When all the ingredients are integrated, it is time to take it to the fire and cook until it thickens.
If you have children at home, you must make two versions: the liquor version for adults and the non-liquor version for children. Just remove this ingredient, and it will be enough, everything else in the recipe remains the same.
Ideas For Serving Homemade Chocolate Pudding
If you like looking for fun food serving ideas, it’s time to stand out. You can search for glasses that look very stylish and find them anywhere.
You can also serve this dessert in small martini glasses or small glasses. You can cover it with homemade whipped cream or the one they sell already prepared and finally add pieces or chocolate curls. With this option, you will achieve a more elegant and sophisticated chocolate pudding.
In this step, you can also put the chocolate chips instead of the chocolate pieces or curls, and they will also look good. You will be happy with the result, and everyone in your house will love your dessert.
You can also use the tall shots to decorate; those beautiful cream swirls make your dessert stand out. You can choose how much pudding you want to eat in each serving, depending on the size of the container you use to serve it, whether it is full size or mini.
How Long Does Homemade Chocolate Pudding Last?
With no preservatives like industrial ones, homemade chocolate pudding doesn’t have a very long shelf life. But you can prepare it in advance and store it in the fridge.
To preserve it, you can store it in the refrigerator in an airtight container and put a layer of plastic on it that touches the surface of the pudding. This will prevent a hard layer from forming on top of the pudding.
This dessert can last between 2 to 4 days, although with how delicious it is, I do not think it will reach the third day.
Can Homemade Chocolate Pudding Be Frozen?
This is a question that many people constantly ask themselves, and they should know that it can be done. You can freeze your homemade chocolate pudding without a problem. Just store it in an airtight container that is safe to freeze.
You can leave it in the freezer for up to a month if you want. When you want to defrost simply put the container or container in the refrigerator and leave it there overnight or day. Then you can serve it and consume it without a problem.
More Desserts With Baileys
Chocolate pudding with Baileys is a very delicious dessert for any time of the year. But you should know that Baileys Irish Cream is used for other recipes like St. Patrick’s Day dessert. You can use it on cheesecake with Baileys Irish Cream, on brownies with Irish cream, etc.
You can choose the dessert of your preference and add this Baileys Irish cream. No matter where you are from, you can use the Baileys in your desserts anywhere in the world.
Chocolate Benefits
Chocolate is food known worldwide; it is associated with not being good for diets. But you should know that chocolate contains excellent properties that make it a beneficial food for health. The basic element of chocolate is cocoa.
Pure cocoa without additives or sugars is excellent for the body; one of the most outstanding benefits is that it provides energy because it contains calories. There are different compositions on the market, and this varies the benefits they can provide.
You can find white, bitter, milk, medium bitter, dark, semi-sweet chocolate. Experts recommend consuming is dark or medium dark chocolate and preferably until 2 in the afternoon. In this way, calories will be used throughout the day and will generate energy.
Although you can occasionally have a chocolate dessert in the evening, make sure it is a small portion. Among the benefits offered by dark or pure chocolate are:
- Provides energy
Consuming chocolate in the morning will provide you with the energy you need throughout the day. You will be more encouraged to do your daily activities.
- It stimulates the central nervous system
It also stimulates the heart muscles because it contains theobromine, which is a substance similar to caffeine.
- It IS good for the heart
It promotes adequate blood flow due to its powerful antioxidants, which belong to the group of flavonoids.
- Relieves stress and is a natural antidepressant
This is because it improves the hormone serotonin, so it relieves stress and improves mood.
By consuming moderate portions of dark or dark chocolate, the stress levels in the body are reduced. So you will feel calmer and more focused. Furthermore, cocoa stimulates the production of endorphins, which are the hormones responsible for pleasure.
- It lowers bad LDL cholesterol. Eating chocolate moderately will help prevent plaque from forming in your arteries. This is possible because cocoa has oleic acid, an element that stands out in reducing cholesterol.
- Increases the feeling of satiety. It should be consumed in moderation, and you can use it to maintain your weight. With a small amount of chocolate, it will be enough for you to feel satiated and take away the craving.
- Maintains healthy skin. Chocolate is beneficial for the skin, whether you consume it or use it as masks. This is because it has two antioxidant nutrients, such as catechins and phenols, which regenerate the skin and lower inflation.
For this reason, chocolate is good for sunburn; also, it helps against free radicals that cause aging. It also improves circulation and smoothes wrinkles.
Since chocolate is rich in antioxidants, it also helps prevent cancer. With all these benefits, it is worth using it in recipes such as chocolate pudding to have everything in one dessert.
With 6 g of dark or half bitter chocolate a day, you can get all these benefits.
White chocolate does not provide the same benefits as dark chocolate because it is made only with cocoa butter. But it can still provide some benefits to the body because it has small amounts of theobromine and caffeine.
Differences Between Types Of Chocolate
The differences between the types of chocolates are as follows:
- Milk chocolate: This is the most common and most consumed chocolate, it has cocoa, sugar, and milk
- White chocolate: It has no cocoa; it is made with cocoa butter, so it has more fat and more sugar.
- Medium bitter chocolate: This is the type of chocolate that contains between 20 and 55% cocoa, has little sugar and cocoa butter.
- Dark or dark chocolate: Of all the types of chocolate, this is the one that contains the most cocoa. It is made up of 60 to 85% cocoa and has less fat and sugar.
- Ruby or pink chocolate: This is a new type of chocolate that has 47% cocoa, milk, and sugar. The pink tone is natural because it is made with the ruby cocoa bean.
Homemade Chocolate Pudding Recipe With Baileys Irish Cream
You will have a dessert with an excellent chocolate flavor with few ingredients, and the best thing is that it is prepared in 15 minutes. It is an excellent option to make a quick and easy dessert when you do not have much time.
- Makes four servings
- The preparation time of the mixture: 5 minutes
- Cook time: 10 minutes
- Total preparation time 15 minutes
Ingredients
The Ingredients you need are the following:
- 3 ounces semi-sweet chocolate, chopped into large chunks
- ¼ cup of sugar
- ¼ cup cornstarch
- 1 1/3 cup of milk
- ½ cup heavy cream
- 1 egg yolk
- ¼ cup Baileys Irish Cream
- ½ teaspoon of vanilla extract
Instructions
- In a saucepan, mix the cornstarch, sugar until completely incorporated. Then add the milk and continue beating until the dry ingredients have dissolved. Add yolk and cream and beat.
- Place the saucepan on medium heat; it must constantly beat so that the mixture does not burn in the bottom. You must beat until it boils, and the mixture is thick.
- When the mixture thickens, remove it from the heat and add the Baileys Irish cream and vanilla.
- Add chocolate and beat until completely melted and smooth.
- Pour pudding into individual serving plates or containers. Let the chocolate pudding cool, and then cover each container with plastic wrap. Take to refrigerate for about 2 hours before serving.
- Decorate your chocolate pudding with fresh whipped cream and chocolate curls (optional).
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